The Most Incredible Chilli Con Carne

This is really amazing and freezes perfectly for lunches during the week.  I guarantee you will love it!

2 tbsp olive oil

2 onions, chopped

3 garlic cloves, crushed

500g lean beef mince

250ml water

2 x 400g chopped tomatoes

6 tbsp tomato puree

1 x scotch bonnet chilli

1 x mild red chilli

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp cinnamon

2 tbsp Worcestershire sauce

1 beef stock cube

sea salt

freshly ground pepper

1 x 400g kidney beans

1 small bunch basil, stalks finely chopped

1 small bunch coriander

1 green pepper finely sliced

1 tsp chilli power

1 tsp paprika

2 tbsp red wine vinegar

1. Heat the oil in a large pan and add the onion and garlic with a little salt.  Cook slowly for 10 minutes or until soft.

2. Add all of the dried spices, chilli, tomato puree, Worcestershire sauce, red wine vinegar and stock cube and cook for a few minutes.

3. Add the pepper and the finely chopped stalks from the basil and cook for a couple of minutes

4. Add the water, vinegar, tomatoes and cook for 45 minutes

5. Drain the kidney beans and add along with the coriander and basil leaves

6. Check the seasoning and get it tasting perfect adding any of salt, pepper, vinegar to get it perfect.

7. Serve with a jacket potato and sour cream.

Amazing.